| Macronutrients | |
|---|---|
| Energy | 77.0 kcal / 322.2 kJ |
| Protein | 5.5 g |
| Carbohydrates | 9.7 g |
| Sugar content in carbohydrates | 1.2 g |
| Fat | 0.6 g |
| Saturated fat content in fats | 0.1 g |
| Others | |
|---|---|
| Fibres | 5.2 g |
| Sodium | 0.3 g |
Haricots coco cuisinés aux tomates
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– Open Food Facts
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