| Macronutrients | |
|---|---|
| Energy | 123.0 kcal / 514.6 kJ |
| Protein | 1.1 g |
| Carbohydrates | 4.6 g |
| Sugar content in carbohydrates | 1.3 g |
| Fat | 11.3 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | 2.3 g |
| Sodium | 1.2 g |
Olives vertes farcies à la pâte de poivron
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– Open Food Facts
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