| Macronutrients | |
|---|---|
| Energy | 70.0 kcal / 292.9 kJ |
| Protein | 4.6 g |
| Carbohydrates | 7.1 g |
| Sugar content in carbohydrates | 5.1 g |
| Fat | 2.4 g |
| Saturated fat content in fats | 0.9 g |
| Others | |
|---|---|
| Fibres | 1.0 g |
| Sodium | 0.5 g |
Bolognaise
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– Open Food Facts
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