| Macronutrients | |
|---|---|
| Energy | 83.0 kcal / 347.3 kJ |
| Protein | 5.6 g |
| Carbohydrates | 10 g |
| Sugar content in carbohydrates | 2.2 g |
| Fat | 1.5 g |
| Saturated fat content in fats | 0.7 g |
| Others | |
|---|---|
| Fibres | 3.3 g |
| Sodium | 0.3 g |
Lentilles vertes Fondue d'échalotes & Vinaigre balsamique
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– Open Food Facts
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