| Macronutrients | |
|---|---|
| Energy | 90.0 kcal / 376.6 kJ |
| Protein | 3.7 g |
| Carbohydrates | 8.5 g |
| Sugar content in carbohydrates | 4.7 g |
| Fat | 4.6 g |
| Saturated fat content in fats | 3.2 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.3 g |
Sauce bechamel
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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