| Macronutrients | |
|---|---|
| Energy | 417.0 kcal / 1744.7 kJ |
| Protein | 3.6 g |
| Carbohydrates | 67 g |
| Sugar content in carbohydrates | 41.0 g |
| Fat | 15.0 g |
| Saturated fat content in fats | 7.1 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.2 g |
Gauffre vergeoise
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– Open Food Facts
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