| Macronutrients | |
|---|---|
| Energy | 421.0 kcal / 1761.5 kJ |
| Protein | 5.3 g |
| Carbohydrates | 45 g |
| Sugar content in carbohydrates | 26.0 g |
| Fat | 24.0 g |
| Saturated fat content in fats | 16.0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.4 g |
Quatre Quarts
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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