| Macronutrients | |
|---|---|
| Energy | 90.0 kcal / 376.6 kJ |
| Protein | 2.5 g |
| Carbohydrates | 14 g |
| Sugar content in carbohydrates | 9.5 g |
| Fat | 2.7 g |
| Saturated fat content in fats | 1.8 g |
| Others | |
|---|---|
| Fibres | 0.5 g |
| Sodium | 0.0 g |
Blanke Vla
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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