| Macronutrients | |
|---|---|
| Energy | 138.0 kcal / 577.4 kJ |
| Protein | 4.9 g |
| Carbohydrates | 16.7 g |
| Sugar content in carbohydrates | 9.3 g |
| Fat | 4.0 g |
| Saturated fat content in fats | 0.9 g |
| Others | |
|---|---|
| Fibres | 8.0 g |
| Sodium | 1.6 g |
Dried mixed vegetables
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information