| Macronutrients | |
|---|---|
| Energy | 231.0 kcal / 966.5 kJ |
| Protein | 8.3 g |
| Carbohydrates | 43.9 g |
| Sugar content in carbohydrates | 2.7 g |
| Fat | 1.5 g |
| Saturated fat content in fats | 0.3 g |
| Others | |
|---|---|
| Fibres | 3.0 g |
| Sodium | 0.6 g |
Préparation pour Pain Ciabata
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information