| Macronutrients | |
|---|---|
| Energy | 338.0 kcal / 1414.2 kJ |
| Protein | 2.6 g |
| Carbohydrates | 55.8 g |
| Sugar content in carbohydrates | 37.7 g |
| Fat | 10.4 g |
| Saturated fat content in fats | 4.6 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.5 g |
Golden sponge cake with creamy filling
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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