| Macronutrients | |
|---|---|
| Energy | 960.0 kcal / 4016.6 kJ |
| Protein | 1.5 g |
| Carbohydrates | 0.2 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 22.0 g |
| Saturated fat content in fats | 3.4 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 1.9 g |
Olives Kalamata marinées ail & romarin
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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