| Macronutrients | |
|---|---|
| Energy | 451.0 kcal / 1887.0 kJ |
| Protein | 9.1 g |
| Carbohydrates | 69 g |
| Sugar content in carbohydrates | 1.7 g |
| Fat | 15.0 g |
| Saturated fat content in fats | 1.4 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.6 g |
Foccaci au romarin
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information