| Macronutrients | |
|---|---|
| Energy | 440.0 kcal / 1841.0 kJ |
| Protein | 5.7 g |
| Carbohydrates | 75.2 g |
| Sugar content in carbohydrates | 39.8 g |
| Fat | 12.4 g |
| Saturated fat content in fats | 5.8 g |
| Others | |
|---|---|
| Fibres | 2.5 g |
| Sodium | 0.3 g |
Ginger snaps
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This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
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