| Macronutrients | |
|---|---|
| Energy | 224.0 kcal / 937.2 kJ |
| Protein | 13.8 g |
| Carbohydrates | 39.7 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 3.5 g |
| Saturated fat content in fats | 0.5 g |
| Others | |
|---|---|
| Fibres | 6.0 g |
| Sodium | 0.2 g |
Pain allongé intégral (integral bread)
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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