| Macronutrients | |
|---|---|
| Energy | 125.0 kcal / 523.0 kJ |
| Protein | 3.8 g |
| Carbohydrates | 18 g |
| Sugar content in carbohydrates | 2.8 g |
| Fat | 4.2 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | 1.8 g |
| Sodium | 0.6 g |
4 Steaks aux légumes, au quinoa et aux noix
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– Open Food Facts
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