| Macronutrients | |
|---|---|
| Energy | 631,0 kcal / 2640,1 kJ |
| Protein | 18,3 g |
| Carbohydrates | 19,2 g |
| Sugar content in carbohydrates | 4,8 g |
| Fat | 52,0 g |
| Saturated fat content in fats | 4,0 g |
| Others | |
|---|---|
| Fibres | 10,0 g |
| Sodium | 0,0 g |
Mandle natural
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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