| Macronutrients | |
|---|---|
| Energy | 285,0 kcal / 1192,4 kJ |
| Protein | 12,5 g |
| Carbohydrates | 2 g |
| Sugar content in carbohydrates | 2,0 g |
| Fat | 25,0 g |
| Saturated fat content in fats | 9,8 g |
| Others | |
|---|---|
| Fibres | 1,2 g |
| Sodium | 0,6 g |
The Original Frankfurter
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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