| Macronutrients | |
|---|---|
| Energy | 249,0 kcal / 1041,8 kJ |
| Protein | 10,6 g |
| Carbohydrates | 35,4 g |
| Sugar content in carbohydrates | 1,5 g |
| Fat | 5,2 g |
| Saturated fat content in fats | 0,5 g |
| Others | |
|---|---|
| Fibres | 7,7 g |
| Sodium | 0,5 g |
Rye Bread
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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