| Macronutrients | |
|---|---|
| Energy | 340,0 kcal / 1422,6 kJ |
| Protein | 24,0 g |
| Carbohydrates | 63 g |
| Sugar content in carbohydrates | 3,4 g |
| Fat | 1,0 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | 16,0 g |
| Sodium | 15,0 g |
Haricot mungo
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– Open Food Facts
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