| Macronutrients | |
|---|---|
| Energy | 333,0 kcal / 1393,3 kJ |
| Protein | 24,8 g |
| Carbohydrates | 51,6 g |
| Sugar content in carbohydrates | 1,2 g |
| Fat | 1,7 g |
| Saturated fat content in fats | 0,4 g |
| Others | |
|---|---|
| Fibres | 6,0 g |
| Sodium | 0,0 g |
Red Lentil pasta
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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