| Macronutrients | |
|---|---|
| Energy | 584,0 kcal / 2443,5 kJ |
| Protein | 17,2 g |
| Carbohydrates | 13,4 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 51,0 g |
| Saturated fat content in fats | 4,3 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | n.A. |
Amandino Damiano
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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