| Macronutrients | |
|---|---|
| Energy | 513,0 kcal / 2146,4 kJ |
| Protein | 4,3 g |
| Carbohydrates | 56,8 g |
| Sugar content in carbohydrates | 1,3 g |
| Fat | 28,9 g |
| Saturated fat content in fats | 2,4 g |
| Others | |
|---|---|
| Fibres | 4,2 g |
| Sodium | 0,6 g |
Sea salt and balsamic vinegar
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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