| Macronutrients | |
|---|---|
| Energy | 388,0 kcal / 1623,4 kJ |
| Protein | 4,5 g |
| Carbohydrates | 4 g |
| Sugar content in carbohydrates | 4,0 g |
| Fat | 40,0 g |
| Saturated fat content in fats | 26,0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,1 g |
Mascarpone (40 % MG)
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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