| Macronutrients | |
|---|---|
| Energy | 79,0 kcal / 330,5 kJ |
| Protein | 0,9 g |
| Carbohydrates | 6,7 g |
| Sugar content in carbohydrates | 5,9 g |
| Fat | 5,1 g |
| Saturated fat content in fats | 0,6 g |
| Others | |
|---|---|
| Fibres | 1,5 g |
| Sodium | 0,3 g |
Ratatouille cuisinée en Provence
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– Open Food Facts
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