| Macronutrients | |
|---|---|
| Energy | 144,0 kcal / 602,5 kJ |
| Protein | 9,3 g |
| Carbohydrates | 12 g |
| Sugar content in carbohydrates | 0,5 g |
| Fat | 9,1 g |
| Saturated fat content in fats | 3,6 g |
| Others | |
|---|---|
| Fibres | 1,4 g |
| Sodium | 0,2 g |
Risotto aux légumes, cèpes et parmesan
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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