| Macronutrients | |
|---|---|
| Energy | 156,0 kcal / 652,7 kJ |
| Protein | 6,1 g |
| Carbohydrates | 20 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 4,4 g |
| Saturated fat content in fats | 0,7 g |
| Others | |
|---|---|
| Fibres | 6,0 g |
| Sodium | 0,4 g |
Quinoa lentilles et tomates
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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