| Macronutrients | |
|---|---|
| Energy | 112,0 kcal / 468,6 kJ |
| Protein | 8,0 g |
| Carbohydrates | 15 g |
| Sugar content in carbohydrates | 1,5 g |
| Fat | 0,8 g |
| Saturated fat content in fats | 0,1 g |
| Others | |
|---|---|
| Fibres | 6,7 g |
| Sodium | 0,2 g |
Haricots rouges
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– Open Food Facts
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