| Macronutrients | |
|---|---|
| Energy | 98,0 kcal / 410,0 kJ |
| Protein | 1,3 g |
| Carbohydrates | 8,3 g |
| Sugar content in carbohydrates | 7,1 g |
| Fat | 6,2 g |
| Saturated fat content in fats | 0,7 g |
| Others | |
|---|---|
| Fibres | 1,4 g |
| Sodium | 0,6 g |
PANZANI qualité fraîchement cuisinée : basilic
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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