| Macronutrients | |
|---|---|
| Energy | 274,0 kcal / 1146,4 kJ |
| Protein | 8,3 g |
| Carbohydrates | 32 g |
| Sugar content in carbohydrates | 6,3 g |
| Fat | 12,0 g |
| Saturated fat content in fats | 3,6 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,6 g |
Girasoli ai funghi e mascarpone.
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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